Dry Pumpkin Sabzi

Name: Dry Pumpkin Sabzi
Cuisine: Indian
Ingredients: 250 gm Pumpkin; 1 medium size Onion; 5 garlic pods, little ginger piece; 1 bayleaf,1tsp garam masala powder; Green chillies,few curry patta,1 tsp haldi; Corrriander leaves for granish; All Spices including Salt; Oil (2 tbsp)

Hema Brijwani @cook_11910503

#GA4
#Week11
#Pumpkin

Hema Brijwani @cook_11910503

#GA4
#Week11
#Pumpkin

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Ingredients

250 gmPumpkin
1medium size Onion
5garlic pods, little ginger piece
1bayleaf,1tsp garam masala powder
Green chillies,few curry patta,1 tsp haldi
Corrriander leaves for granish
All Spices including Salt
Oil (2 tbsp)

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Steps

1

In a big Bowl/vessel, Peel off skin of Pumpkin, wash and keep aside,add little haldi. In a Kadai put Oil when heating put Jeera, bayleaf,add chopped onion, saute and fry, till pinkish,add grated garlic and ginger, curry patta,saute for few minutes.
2

Now add Pumpkin pieces in it,put all Spices, Salt as per required, cover the Kadai in a medium flame for 10 minutes'.
3

Lastly granish with corrriander leaves and little garam masala powder and serve hot with Dal and chapati/Roti.