Mashed Potato Patties

Name: Mashed Potato Patties
Total time: 2700 s
Yield: 2-4 People
Cuisine: American
Ingredients: 3 Potatoes; 4 Slices Thick Cut Bacon; 3/4 Cup Shredded Cheese; 3 Tbs. Butter; 1 Egg; Sticks Cheese; Seasoned Salt; Black Pepper; Onion Powder; Parsley

Karl @knice1on1

Boston, USA

Mashed potatoes, cheese, bacon and butter... this is not for health nuts. A dish worth dying for.

Karl @knice1on1

Boston, USA

Mashed potatoes, cheese, bacon and butter... this is not for health nuts. A dish worth dying for.

Saved

Ingredients

45 Minutes

2-4 People

3Potatoes
4 SlicesThick Cut Bacon
3/4 CupShredded Cheese
3 Tbs.Butter
1Egg
SticksCheese
Seasoned Salt
Black Pepper
Onion Powder
Parsley

Saved

Steps

45 Minutes

1

Peel potatoes, cube and boil in salted water. Remove and drain when fork tender.
2

I got and forgot that I had a potato ricer. It’s not totally necessary, but it is fun to use. Mash or rice potatoes. Season and add butter. Mix throughly. Add cheese and egg. Mix again.
3

Cook and drain bacon. Chop and add to mixture. Sprinkle with parsley
4

In the same pan as the bacon, along with the bacon fat that you’ve hopefully saved, mold the mashed potatoes into the pan. Place and push half a cheese stick into the patty. Heat pan on med-low. Allow the patties to brown nicely before flipping.
5

Possibly with the help of another spatula, flip patties and repeat cooking process. The middle will stay fluffy. Do not fear, the egg will have cooked through as it takes a while to brown.
6

Plate and serve.