Mashed Potato Patties
Mashed potatoes, cheese, bacon and butter... this is not for health nuts. A dish worth dying for.
Mashed Potato Patties
Mashed potatoes, cheese, bacon and butter... this is not for health nuts. A dish worth dying for.
Cooking Instructions
- 1
Peel potatoes, cube and boil in salted water. Remove and drain when fork tender.
- 2
I got and forgot that I had a potato ricer. It’s not totally necessary, but it is fun to use. Mash or rice potatoes. Season and add butter. Mix throughly. Add cheese and egg. Mix again.
- 3
Cook and drain bacon. Chop and add to mixture. Sprinkle with parsley
- 4
In the same pan as the bacon, along with the bacon fat that you’ve hopefully saved, mold the mashed potatoes into the pan. Place and push half a cheese stick into the patty. Heat pan on med-low. Allow the patties to brown nicely before flipping.
- 5
Possibly with the help of another spatula, flip patties and repeat cooking process. The middle will stay fluffy. Do not fear, the egg will have cooked through as it takes a while to brown.
- 6
Plate and serve.
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