Classic chicken pasta Alfredo

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Food wishes @cook_25125357

Chicken, mushrooms, and tortellini in rich cream sauce. Delicious! Serve sprinkled with parsley and cheese.

Classic chicken pasta Alfredo

Chicken, mushrooms, and tortellini in rich cream sauce. Delicious! Serve sprinkled with parsley and cheese.

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Ingredients

40mins
6 servings
  1. 1 (16 ounce)package refrigerated cheese tortellini
  2. 1 tablespoonvegetable oil
  3. 4skinless, boneless chicken breast halves, cubed
  4. 3 tablespoonsbutter
  5. 1/2 poundsliced fresh mushrooms
  6. 1 pinchgarlic powder, or to taste
  7. 2 cupsheavy whipping cream
  8. 1/3 cupgrated Parmesan cheese
  9. 3 tablespoonschopped fresh parsley
  10. 1 teaspoonsalt

Cooking Instructions

40mins
  1. 1

    Step 1
    Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.

  2. 2

    Step 2
    Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.

  3. 3

    Step 3
    Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.

  4. 4

    Step 4
    Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.

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