Shakarkand-Matar ki sabzi

Name: Shakarkand-Matar ki sabzi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g sweet potato; 1/4 cup boiled green peas; 3 cups water or as required; to taste Salt; 1 tsp red chilli powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; Pinch asafoetida; 1 piece jaggery; 1 tsp lemon juice; 1 tbsp oil; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; 1 tbsp chopped coriander leaves

Dimple Shah @shahdimpi06

Mumbai

#GA4
#week11
#sweetpotato

Dimple Shah @shahdimpi06

Mumbai

#GA4
#week11
#sweetpotato

Saved

Ingredients

20 minutes

2 servings

250 gsweet potato
1/4 cupboiled green peas
3 cupswater or as required
to tasteSalt
1 tspred chilli powder
1 tspcoriander powder
1/4 tspturmeric powder
Pinchasafoetida
1 piecejaggery
1 tsplemon juice
1 tbspoil
1/4 tspmustard seeds
1/4 tspcumin seeds
1 tbspchopped coriander leaves

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Steps

20 minutes

1

Peel and chop the sweet potatoes. Soak in cold water for 5 minutes.
2

Heat oil in a large pan. Add mustard seeds to it and let it splutter.
3

Then add cumin seeds, asafoetida, chopped sweet potatoes and water. Now add salt and give it a stir. Cover and cook on medium flame for 10 minutes or till the sweet potato is cooked well.
4

Check by mashing a piece. Once cooked, add boiled green peas, jaggery, lemon juice and rest of the spices to it. Cook for another 2-3 minutes or till the water has become thick gravy type. Turn off the flame
5

Garnish with coriander leaves and serve hot.