Besan Pitla Jhunka

Name: Besan Pitla Jhunka
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 250 gm Besan (gram flour); 1 onion sliced; 1 capsicum chopped; 1 tomato chopped; 1-2 green chilli chopped; 1/2 tsp Mustard seeds; 1 pinch asafoetida; 2 tsp Curry leaves; 1/2 tsp turmeric powder; 1/2 tsp Kashmiri Red chilli powder; 1/2 tsp garam masala; to taste Salt; 2 tbsp Oil

krishna arora @cook_27515960

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It is a famous maharashtrian veg recipe. You can make it with gravy or dry. It is very easy to make with few ingredients. I made it with semi gravy version.

krishna arora @cook_27515960

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Ingredients

30 minutes

5-6 servings

250 gmBesan (gram flour)
1onion sliced
1capsicum chopped
1tomato chopped
1-2green chilli chopped
1/2 tspMustard seeds
1 pinchasafoetida
2 tspCurry leaves
1/2 tspturmeric powder
1/2 tspKashmiri Red chilli powder
1/2 tspgaram masala
to taste Salt
2 tbspOil

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Steps

30 minutes

1

In a wok heat oil. Add mustard seeds when it splutter add Asafoetida, green chilli and onion. Saute it for 3-4 minutes. Add capsicum, Saute for 2-3 minutes. Add tomato. Mix all things well.
2

Add besan in it. Roast it on low medium flame for 5 minutes, or until the besan turns aromatic.
3

Add all the spices in it. Mix it well.
4

Now add 2.5 cup water. Stir continuesly, make sure there are no lumps cover and simmer for 10 minutes, or until the besan is cooked completely.
5

Turn off the flame. Transfer it in a bowl. Garnish it with coriander leaves.