Pan fried chicken
Steps
- 1
Place your chicken pieces in a bowl and pour your milk.
- 2
Leave covered for an hour to tenderise.
- 3
Drain off excess liquid.
- 4
Put oil in a pan on medium heat, then place your chicken inside.
- 5
Put your salt, pepper garlic and cover for 10-15 min or till the chicken starts frying.
- 6
Add the rest of the ingredients.
- 7
Fry on low heat and keep turning till the chicken pieces are golden brown.
- 8
Serve and enjoy ☺
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