Pumpkin Pav Bhaji

Name: Pumpkin Pav Bhaji
Total time: 3600 s
Yield: 4 person
Cuisine: Indian
Ingredients: 4 cups chopped pumpkin; 2 medium chopped onion; 1 tbsp ginger garlic paste; 4 medium chopped tomato; some butter; as per taste Salt; As per taste Chilli; 1 tbsp Pav bhaji masala; Some coriander leaves chopped; For pav-; 4 tsp butter; some pav; For serving-; 1/2 cup finely chopped onions; 4 lemon slices

Priya Arora @tadka_punjabi

Delhi

#GA4 #WEEK11 #pumpkin

Priya Arora @tadka_punjabi

Delhi

#GA4 #WEEK11 #pumpkin

Saved

Ingredients

1 hours

4 person

4 cupschopped pumpkin
2medium chopped onion
1 tbspginger garlic paste
4medium chopped tomato
some butter
as per taste Salt
As per tasteChilli
1 tbspPav bhaji masala
Some coriander leaves chopped
For pav-
4 tspbutter
some pav
Forserving-
1/2 cupfinely chopped onions
4lemon slices

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Steps

1 hours

1

Take a pressure cooker, add some butter.
2

Add ginger garlic paste, saute it well.
3

Add onion saute it well.Onion cook well and saute on the medium flame.
4

All mixtures change color after that add chopped tomato.
5

Add all spices.saute it all in the medium flame for 7 min.
6

Add chopped pumpkin. Mix it well.
7

Pressure cook for 4 whistle. After 10 mins open the lid,mash all bhaji with electric grinder.
8

Add chopped coriander leaves.
9

Roast your pav with butter.
10

Serve your pumpkin pav bhaji with pav, lemon slices and onion.