Chicken Biryani

Name: Chicken Biryani
Total time: 5400 s
Yield: depends
Cuisine: British
Ingredients: 1 cup (soaked) Rice; 2 pieces (cubed into 1-inch pieces) Chicken breast; 1 1/2 teaspoons Ginger-garlic paste; 3/4 teaspoon Coriander powder; 3/4 teaspoon Red chili powder; 1/3 teaspoon Turmeric powder; 3/4 teaspoon Garam masala or biryani masala; 4 tablespoons Laban (yogurt); 1/2 tablespoon Lemon juice; 3/4 teaspoon Chaat masala; 1 piece Bay leaf; 3 pieces Green cardamoms; 4 pieces Cloves; 1 small piece Cinnamon stick; 1/2 teaspoon Cumin seeds; 2 tablespoons Oil or ghee; 1 medium (thinly sliced, fried golden brown) Onion; a few (optional) Mint leaves; 2 cups (hot, salted) Water; 1 teaspoon (divided between marinade and cooking) Salt

Shaik Hajira @cook_112436577

ONE POT BIRYAANIIIIAAAAAAAAA

Shaik Hajira @cook_112436577

ONE POT BIRYAANIIIIAAAAAAAAA

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Ingredients

1 hr 30 min

depends

1 cup(soaked) Rice
2 pieces(cubed into 1-inch pieces) Chicken breast
1 1/2 teaspoonsGinger-garlic paste
3/4 teaspoonCoriander powder
3/4 teaspoonRed chili powder
1/3 teaspoonTurmeric powder
3/4 teaspoonGaram masala or biryani masala
4 tablespoonsLaban (yogurt)
1/2 tablespoonLemon juice
3/4 teaspoonChaat masala
1 pieceBay leaf
3 piecesGreen cardamoms
4 piecesCloves
1small piece Cinnamon stick
1/2 teaspoonCumin seeds
2 tablespoonsOil or ghee
1medium (thinly sliced, fried golden brown) Onion
a few(optional) Mint leaves
2 cups(hot, salted) Water
1 teaspoon(divided between marinade and cooking) Salt

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Steps

1 hr 30 min

1

Mix chicken with yogurt, ginger-garlic paste, spices, lemon juice, half the fried onions, and salt. Marinate for 15 minutes.
2

Heat oil or ghee in a pot. Add whole spices and sizzle for 30 seconds. Add marinated chicken and cook for 4–5 minutes until opaque.
3

Lower the heat. Spread chicken evenly. Layer soaked rice on top, then remaining onions, mint, and a splash of ghee.
4

Pour 1.25 cups of hot salted water gently over the rice. Cover tightly. Cook on medium heat for 5 minutes, then on the lowest heat for 10 minutes.
5

Turn off the heat and let rest for 10 minutes. Fluff gently and serve hot.