Quick green onion sabji

Name: Quick green onion sabji
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 300 gms green onions; 1 tomato finely chooped; 1 1/2 tbsp oil; 1/2 tsp cumin seeds; 1/4 tsp asofedieda; 1/2 tsp Red chilli powder; 2 tsp coriander powder; 1/2 tsp salt or to taste; 1/4 tsp turmeric powder; 1/4 tsp dry mango powder; 1/4 tsp garam masala

Gupta Mithlesh @CookwithGM

Italy

#GA4
#week11
#puzzle green onions

Gupta Mithlesh @CookwithGM

Italy

#GA4
#week11
#puzzle green onions

Saved

Ingredients

15 mins

2-3 servings

300 gmsgreen onions
1tomato finely chooped
1 1/2 tbspoil
1/2 tsp cumin seeds
1/4 tsp asofedieda
1/2 tsp Red chilli powder
2 tspcoriander powder
1/2 tsp salt or to taste
1/4 tsp turmeric powder
1/4 tsp dry mango powder
1/4 tsp garam masala

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Steps

15 mins

1

Wash and chop green onions along with its white part.
2

In a pan, heat oil. Add cumin seed and asofedieda.
3

When the seeds start to splutter add chopped green onions. Add salt and turmeric powder over it. Mix well. On a medium flame, cover the pan with a lid and let it cook for 2 minutes.
4

Remove the lid and mix well. Spring onions have good water content and you will notice the same. Allow the water to dry on medium-high heat. When the oil starts to separate add coriander powder, red chili powder, and dry mango powder and mix well and saute for 2 minutes.
5

Add finely chopped tomato and mix well and cook till tomato soft and mushy. Add garam masala and mix well.
6

Turn off the flame. Now ready to serve. Serve with parantha or chapati.