A picture of Tangy Amla Chutney.

Tangy Amla Chutney

Aruna Thapar @Arunathapar27

#GA4 #week11 #Amla #Post4
Amla Chutney brings together the freshness of coriander and tanginess of Amla or Indian gooseberries. While coriander is commonly used in chutneys. This chutney is full of vitamin C.

#GA4 #week11 #Amla #Post4
Amla Chutney brings together the freshness of coriander and tanginess of Amla or Indian gooseberries. While coriander is commonly used in chutneys. This chutney is full of vitamin C.

Tangy Amla Chutney

Aruna Thapar @Arunathapar27

#GA4 #week11 #Amla #Post4
Amla Chutney brings together the freshness of coriander and tanginess of Amla or Indian gooseberries. While coriander is commonly used in chutneys. This chutney is full of vitamin C.

#GA4 #week11 #Amla #Post4
Amla Chutney brings together the freshness of coriander and tanginess of Amla or Indian gooseberries. While coriander is commonly used in chutneys. This chutney is full of vitamin C.

Saved

Ingredients

5 minutes

Many servings

4Amla
1 bunchcoriander leaves
2Green chilli
1" piece ginger
1onion
To taste salt
1/4 tspcumin seeds powder
2 tbsp.water

Saved

Steps

5 minutes

1

Peel, wash, chop onion, green chilli and ginger. Wash and clean coriander leaves. Wash and dry amla.
2

Add all ingredients in a mixer and add 1 tb spoon water and Grind it.
3

Add salt, cumin seeds powder and remaining 1 tb spoon water and pulse again till fine paste.
4

Delicious amla chutney is ready.

Saved

Cooksnaps

Saved

Aruna Thapar @Arunathapar27

on November 26, 2020 16:29

New Delhi

Cooking is my passion. Love to experiment.

Comments (52)

Moubani Das Biswas @mou_cook_1992

November 30, 2020 17:41

Wow

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