Suji ki mathri

Name: Suji ki mathri
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cups semolina; 1/2 cup all-purpose flour; to taste Salt; 1/2 tablespoon turmeric powder; 1/2 tablespoon red chilli powder; Half cup oil to make dough; as required Water; as required Oil to fry Mathri

Tanvi Mulani @TanviMulani

Ahmedabad

#HCCFAV
#post2
#week2

Tanvi Mulani @TanviMulani

Ahmedabad

#HCCFAV
#post2
#week2

Saved

Ingredients

30 mins

4 servings

2 Cupssemolina
1/2 cupall-purpose flour
to tasteSalt
1/2 tablespoonturmeric powder
1/2 tablespoonred chilli powder
Halfcup oil to make dough
as requiredWater
as requiredOil to fry Mathri

Saved

Steps

30 mins

1

Take one vessel. Add semolina and all-purpose flour mix well. Then add salt, turmeric powder, red chilli powder and oil. Mix them all.
2

Now add water in small small portion to make soft dough. Beacuse semolina becomes harder after few minute
3

Once dough done. Keep it aside for 30 minutes.Than make small balls from dough.
4

Take frying Pan. Add oil keep it on medium heat. Roll balls in puri shape. Keep it quite thick.
5

When oil halfly heated. Add rolled puri till it turns golden brown. It take 7 to 8 minutes to fry puri.
6

When puri fried drain it on seive. So, extra oil exist.
Suji ki mathri is ready to serve