Sautéed Aromatic Winter Vegetables

Name: Sautéed Aromatic Winter Vegetables
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: collard green stems, to taste; parsnips, to taste; okra, to taste; 8-10 cloves garlic; cilantro, to taste; salt, to taste; black pepper, to taste; as needed lard,

Abraham Macigneiras @cook_26244426

Some vegetables go unnoticed in markets; their flavors, textures, and of course, their healthy existence.

Abraham Macigneiras @cook_26244426

Some vegetables go unnoticed in markets; their flavors, textures, and of course, their healthy existence.

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Ingredients

30 minutes

6 servings

collard green stems, to taste
parsnips, to taste
okra, to taste
8-10 clovesgarlic
cilantro, to taste
salt, to taste
black pepper, to taste
as neededlard,

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Steps

30 minutes

1

Clean the vegetables; use the collard green stems and also the hearts of the plant, their nutty flavor will surprise you.
2

Cut the vegetables into even cubes.
3

In a pot, add water and salt. Bring to a boil and add the vegetables. Cook for 10 minutes and drain (the resulting broth can make an excellent soup).
4

Chop the garlic and cilantro. Heat the lard in a pan and add them.
5

Add the vegetables and sauté for about 5 minutes, then serve.