Authentic home cooking from United States (Spanish), with US measurements. 
Sautéed Aromatic Winter Vegetables
Some vegetables go unnoticed in markets; their flavors, textures, and of course, their healthy existence.
Sautéed Aromatic Winter Vegetables
Some vegetables go unnoticed in markets; their flavors, textures, and of course, their healthy existence.
Open in Cookpad AppSteps
- 1
Clean the vegetables; use the collard green stems and also the hearts of the plant, their nutty flavor will surprise you.
- 2
Cut the vegetables into even cubes.
- 3
In a pot, add water and salt. Bring to a boil and add the vegetables. Cook for 10 minutes and drain (the resulting broth can make an excellent soup).
- 4
Chop the garlic and cilantro. Heat the lard in a pan and add them.
- 5
Add the vegetables and sauté for about 5 minutes, then serve.
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