Veg noodles recipe

Name: Veg noodles recipe
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 Cups plain noodles; 2 carrot; 1 capsicum; 1 small sized cabbage; 2 onions; 1 spoon black pepper; 1 spoon chilli flakes; as required Oil; As Required Tomato sauce; as required Chilli sauce; As required Soya sauce; As per taste Salt

Puja Shaini @cook_24958606

Delhi India

Veg noodles recipe

Puja Shaini @cook_24958606

Saved

Ingredients

40 minutes

3 people

2 Cupsplain noodles
2carrot
1capsicum
1small sized cabbage
2onions
1 spoonblack pepper
1 spoonchilli flakes
as requiredOil
As RequiredTomato sauce
as requiredChilli sauce
As requiredSoya sauce
As per tasteSalt

Saved

Steps

40 minutes

1

Boil the noodles by following step by step recipe of simple noodles or by following the instructions given on the pack of noodles.
2

Cut the vegetables as mentioned in the ingredients section. Make sure to chop the vegetables as thin sad possible as they will take less time to cook.
3

Heat 1 tablespoon oil in a wok (Chinese style cooking vessel) or a wide-mouthed pan over medium flam green chili for 25 seconds.
4

Add onion and stir fry for a minute. Add cabbage, carrot, capsicum.
5

Stir fry vegetables until they are cooked but still crunchy for approx 2 minutes over a high flame.
6

Add soya sauce, tomato sauce, green chilli sauce, black pepper powder, chilli flex, and salt (please note that we have also added salt while billing noodles).
7

Mix well and cook for a minute.
8

Add boiled noodles.
9

Mix and toss until noodles are evenly coated with sauce and vegetables for approx 1 minute turn off flam and transfer into the serving plate.