Lasooni tawa fry mataki

Name: Lasooni tawa fry mataki
Total time: 1200 s
Yield: serves 2 servin
Cuisine: Indian
Ingredients: 1 cup moth bean sprouts; 10/12 garlic cloves; 1 tspoon Red chilly powder; 1 tspoon garam masala; 1 tspoon turmeric powder; 1 tspoon salt; 1 tspoon lemon juice; 3 tbspoons oil; 2 tspoon coariander leaves

Pradnya Khadpekar @cook_20725909

#GA
#week11
#sprouts

Pradnya Khadpekar @cook_20725909

Saved

Ingredients

20 minutes

serves 2 servin

1 cupmoth bean sprouts
10/12garlic cloves
1tspoon Red chilly powder
1tspoon garam masala
1tspoon turmeric powder
1tspoon salt
1tspoon lemon juice
3tbspoons oil
2tspoon coariander leaves

Saved

Steps

20 minutes

1

Heat Tawa which we use for bhakri.add oil to it.
2

Add cumin seeds and mustard seeds add garlic chopped.fry till golden brown.it must to make it golden brown.add turmeric powder.
3

Add moth bean sprouts,add red chilly powder and salt and garam masala powder.
4

Mix well and add lemon juice to it.don't add water directly. Just sprinkle water add cook for five minutes. Serve hot with bhakri. It is little spicy but tastes yum. sprinkle coariander leaves