Leftover Idli Cutlets

Name: Leftover Idli Cutlets
Yield: 6 pieces
Cuisine: Indian
Ingredients: 4 leftover Idlis; 1 medium boiled potato; 1/4 cup boiled carrot; 1 small onion finely chopped; 1 tbsp spicy green chillies ginger paste; 1/4 cup finely chopped fresh coriander leaves; 1 tbsp chilli mayonnaise; to taste Salt; 1 tbsp maida+ 1 tbsp corn flour slurry; As required Bread crumbs to coat cutlets; As required Oil for frying; As required Tomato ketchup to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#left
Many time whenever we prepared this delicious & Healthy South Indian breakfast.. Idli..we have some leftover idlis.
Leftover Idlis are recreated in new dishes like masala idlis, fried idlis, idli chillies..etc.
Today my innovative recipe..I made cutlets from it.
Outcome was great..Just love it. Happy to share my experience with it.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

6 pieces

4leftover Idlis
1medium boiled potato
1/4 cupboiled carrot
1small onion finely chopped
1 tbspspicy green chillies ginger paste
1/4 cup finely chopped fresh coriander leaves
1 tbspchilli mayonnaise
to tasteSalt
1 tbspmaida+ 1 tbsp corn flour slurry
As required Bread crumbs to coat cutlets
As requiredOil for frying
As requiredTomato ketchup to serve

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Steps

1

Break leftover Idlis with hand to make crumble mixture.
2

In mixing bowl add idli crumbs,peel & mash potato,mash boiled carrot, chopped onion and coriander leaves, green chillies ginger paste,salt, mayonnaise. Mix well.
3

Make 6 equal size round flatten patties as shown.
4

Dissolved maida & corn flour in water to make slurry. Dip each prepared patty in this slurry.
5

Coat it with bread crumbs as shown. Similarly prepare all.
6

Deep fry in hot oil on medium flame till crispy golden. (Here I used leftover oil from frying green onions pakodas.. and use tadka pan to fry one cutlet at a time).
7

Serve Relish Delicious Hot Leftover Idlis Cutlets with tomato ketchup, hot tea/ coffee.