Leftover Roti Cone

Name: Leftover Roti Cone
Cuisine: Indian
Ingredients: For stuffing--; 1 cup boiled and mashed potatoes; 2 tbsp boiled peas; 1 tbsp oil; 1 teaspoon dhaniya jeera powder; 1 teaspoon red chilli powder; 1/2 teaspoon haldi powder; 1 tbsp dabeli masala; As Required Chopped coriander and salt; For coating; 1 tbsp maida; For garnish--; as required Sev and tomato ketchup; as required Oil for frying

farida sadikot @cook_18244891

#left

farida sadikot @cook_18244891

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Ingredients

For stuffing--
1 cupboiled and mashed potatoes
2 tbspboiled peas
1 tbsp oil
1 teaspoondhaniya jeera powder
1 teaspoonred chilli powder
1/2 teaspoonhaldi powder
1 tbsp dabeli masala
As RequiredChopped coriander and salt
For coating
1 tbsp maida
Forgarnish--
as requiredSev and tomato ketchup
as requiredOil for frying

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Steps

1

Take a pan and add Oil, add curry patta in it.
2

Add dabeli masala in it.
3

Add dhaniya powder, haldi powder and red chilli powder in it.
4

Add boiled peas and boiled and mashed potatoes in it and mix it.
5

Add salt and chopped coriander as per taste.
6

Take Roti and cut into 2 pcs.
7

Make cone of this roti and fill this stuffing in it.
8

In this way make all cone ready.
9

Take maida add some water and make thick slury of it.
10

Deep top part of this cone in slury and coat it properly.
11

Now deep fry all this cone in oil till it become nice golden On a medium heat.
12

Take some tomato ketchup in a bowl and deep top side of cone In a tomato ketchup and coat with sev
13

And our roti cone is ready to serve.