Egg curry

Name: Egg curry
Total time: 1800 s
Yield: 3-4 people
Cuisine: Kenyan
Ingredients: 4 boiled eggs; 1 onion, diced; 2 tomatoes, grated; 4 cloves garlic, minced; 1 teaspoon minced ginger; 1 tablespoon tomato paste; 1/2 teaspoon black pepper; 1/2 teaspoon turmeric; 1/2 teaspoon cumin; 1 teaspoon oregano; 1 tablespoon curry powder; 2 bay leaves; Salt to taste; 4 tablespoon Cooking oil

Flavoratte Kitchen @zee_001

Kenya

This egg curry recipe is fragrant infused with oregano and it is warm, comforting egg curry completely easy to make. Best served with naan bread, chapati or even rice.

#worldwideeggs

This egg curry recipe is fragrant infused with oregano and it is warm, comforting egg curry completely easy to make. Best served with naan bread, chapati or even rice.

#worldwideeggs

Flavoratte Kitchen @zee_001

Kenya

This egg curry recipe is fragrant infused with oregano and it is warm, comforting egg curry completely easy to make. Best served with naan bread, chapati or even rice.

#worldwideeggs

This egg curry recipe is fragrant infused with oregano and it is warm, comforting egg curry completely easy to make. Best served with naan bread, chapati or even rice.

Saved

Ingredients

30 min

3-4 people

4boiled eggs
1onion, diced
2tomatoes, grated
4 clovesgarlic, minced
1 teaspoonminced ginger
1 tablespoontomato paste
1/2 teaspoonblack pepper
1/2 teaspoonturmeric
1/2 teaspooncumin
1 teaspoonoregano
1 tablespooncurry powder
2bay leaves
Salt to taste
4 tablespoonCooking oil

Saved

Steps

30 min

1

In a non stick pan, add 2 tablespoon of cooking oil and add the boiled eggs. Sauté them until nicely golden brown. Remove them from the pan, cut into halfs and set aside.
2

In the same pan, add 2 tablespoon cooking oil, add the onions, ginger and garlic. Cook on low heat until softened and fragrant.
3

Add the tomatoes, tomato paste,and the bay leaves.
4

Add the spices, 1/2 cup water and let it simmer until everything has combines and thickened.
5

Once thickened, add the hard boiled eggs. Allow it to simmer on low heat for a few minutes for all the flavors to combine. Very gently, scoop spoonfuls of the curry and douse over the eggs. ENJOY 🌹