Vegetable suji upma

Name: Vegetable suji upma
Total time: 900 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup suji; 2-3 teaspoon oil; As needed Mix veggies carrot, potato,peas; as needed Onion,green chillies Coriander leaves; 1 teaspoon Mustard seeds; As needed Few curry leaves; 1/2 teaspoon Red chilli powder; 1/4 teaspoon Turmeric; to taste Salt; 1/2 lemon; 1/2 teaspoon sugar

shivani @homestylecooking

Super easy to make and super yummy in taste

shivani @homestylecooking

Super easy to make and super yummy in taste

Saved

Ingredients

15 mins

2-3 people

1 cupsuji
2-3 teaspoonoil
As neededMix veggies carrot, potato,peas
as neededOnion,green chillies Coriander leaves
1 teaspoonMustard seeds
As neededFew curry leaves
1/2 teaspoonRed chilli powder
1/4 teaspoonTurmeric
to tasteSalt
1/2 lemon
1/2 teaspoon sugar

Saved

Steps

15 mins

1

Take a kadai or thick bottom pan dry roast the suji till you get aroma and keep aside
2

Now in same pan or kadai add oil heat it up now add mustard seeds allow then to crackle
3

Now add carrot,potato saute till it become soft on other burner boil 2/1/2 cup of water add peas into it boil it till peas beacome soft.
4

Now add turmeric,red chilli powder and green chillies salt to taste saute it for few seconds now add boiling water to it... slightly mix it add Coriander leaves and sugar and mix it nicely serve it hot