Steps
- 1
First of all, pour yogurt and water in a bowl and whisk them well. Add salt and turmeric and gram flour.
- 2
Now boil it well.
- 3
Now put ghee in a fry pan and add mustard seeds.
- 4
Now add turmeric powder, red chili powder, and chopped green onions.
- 5
Now put the tempering in the boil
- 6
Green onion kaddi is ready
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