Strawberry Ice-cream

Name: Strawberry Ice-cream
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3 cups Strawberries sliced; 2 cups Fresh Cream or Malai; 1 tsp Vanilla Essence; 1 cup Powdered Sugar

ZMA @zesty5

#cookpadindia
#homemade
#Summers
#newrecipe
#Strawberry
Creaminess overloaded! This beautiful looking homemade Ice-cream is in no way less than the store bought packs. With Strawberries, Fresh Cream and Sugar, this is a no fuss recipe. As it's homemade and done without an Ice-cream maker, it ofcourse has it's flaws. But still it's the most awesome. Freezing it in airtight container and making sure to blend two to three times in between the total setting time are the most important things to be followed without fail. If possible, wrap the airtight container in an aluminium foil from the outside to prevent the ice-cream from the ice crystals that form. But all in all, it is worth a try and with simple tricks as mentioned above, creamy homemade ice-cream can be whipped up anytime. Enjoy!

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Ingredients

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4-5 servings

3 cupsStrawberries sliced
2 cupsFresh Cream or Malai
1 tspVanilla Essence
1 cupPowdered Sugar

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Steps

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1

Blend all the above-mentioned ingredients until smooth and creamy.
2

Pour it out in an airtight container. Wrap it up in an aluminium foil. Freeze overnight until set.
3

In between the setting time, remove it and blend once every two hours for at least 3 times. This ensures a good quality creamy Ice-cream.
4

Next day, scoop out the deliciousness loaded pure homemade Strawberry Ice-cream and enjoy with your families and friends. Happy Chilling Time!

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Cooksnaps

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ZMA @zesty5

on December 02, 2020 11:45

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.