Lilava kachori

Name: Lilava kachori
Total time: 3600 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: For dough--; 1 cup refined flour; 1/2 cup wheat flour; 1/2 tbsp Carom seeds; 1/2 tbsp lemon juice; 3 tbsp oil; 1/2 cup water or as required; As per taste Salt; For kachori Stuffing :; 1 bowl tuvar; 1/4 bowl green peas; As per taste Salt; 3 tbsp oil; 1 tbsp sesame seeds; 1/2 tbsp asafoetida; 1/2 tbsp Mustard seeds; 1/2 tbsp cumin seeds; 1 pinch cooking soda; 2 tbs sugar; 1 tbsp. lemon juice; 1 tbsp. chopped cashews; 1 tbsp. chopped raisins; as required Green coriander leaves; 2 tbsp coconut powder; 1 tbsp garlic, ginger and green chilli paste; 1 tbsp garam masala; For frying :; as required Oil

Helly shah @cook_26193829

Bangalore

#cookpadindia
Lilava ni kachori is famous , popular snack of gujarat.
It usually made in winter.
I used both tuvar and green peas, it flavours very delicious.
Let's go for the receipe.

Helly shah @cook_26193829

Bangalore

#cookpadindia
Lilava ni kachori is famous , popular snack of gujarat.
It usually made in winter.
I used both tuvar and green peas, it flavours very delicious.
Let's go for the receipe.

Saved

Ingredients

1 hour

3 peoples

Fordough--
1 cuprefined flour
1/2 cupwheat flour
1/2 tbspCarom seeds
1/2 tbsplemon juice
3 tbspoil
1/2 cupwater or as required
As per tasteSalt
For kachori Stuffing :
1 bowltuvar
1/4 bowlgreen peas
As per tasteSalt
3 tbspoil
1 tbspsesame seeds
1/2 tbspasafoetida
1/2 tbspMustard seeds
1/2 tbspcumin seeds
1 pinchcooking soda
2 tbssugar
1 tbsp.lemon juice
1 tbsp.chopped cashews
1 tbsp.chopped raisins
as requiredGreen coriander leaves
2 tbspcoconut powder
1 tbspgarlic, ginger and green chilli paste
1 tbspgaram masala
Forfrying :
as requiredOil

Saved

Steps

1 hour

1

For dough: take a bowl and add refined flour, wheat flour, oil, carom seeds, lemon juice and salt and mix well.
2

With using water make a medium thick dough.
3

For stuffing : Take a tuvar and green peas and add it in mixer grinder and grind it coarsely.
4

Take a pan add oil, asafoetida, sesame seeds, mustard seed, cumin seeds and ginger, garlic, green chilli paste fry till its raw smell gone.
5

After that add stuffing of tuvar and green peas, after 3 minutes add cooking soda and fry it.
6

Later, add salt, sugar, lemon juice, cashews, raisins, coconut powder and garam masala,cook it for 4-5 minutes combine all the things well.
7

Topping with green coriander.
8

After sometime make a ball of stuffings.
9

For making kachori : take a small ball from dough make a medium thick circle shape.
10

In middle of circle put kachori ball and combine the center.
11

After, hold corner of the circle and fold it. During this remove extra dough and tight it well.
12

For frying the kachori: take a pan add oil, once oil is medium hot put kachories for frying till golden brown color. Now it's ready and enjoy.

Saved

Cooksnaps

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Helly shah @cook_26193829

on December 02, 2020 12:12

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳