Bajri ki tikki

Name: Bajri ki tikki
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups Bajrai ka atta; 1-1.5 cups Water; 1/4 cup Atta; 2 cups Gudd crushed; 2 tbsp Till; 1/2 cup Oil

Samreen Ahmed @cook_26326019

#joy

Samreen Ahmed @cook_26326019

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Ingredients

25mins

4 servings

2 cupsBajrai ka atta
1-1.5 cupsWater
1/4 cupAtta
2 cupsGudd crushed
2 tbspTill
1/2 cupOil

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Steps

25mins

1

Bring water to boil then add gudd and cook on medium flame till dissolved
2

Now let it cool
3

On the other side take bajarai ka atta and atta and knead by adding the dissolved gudd
4

Let it rest for 5mins
5

Finally make small tikkis
6

After making tikkis, moist both side with water then flip both the sides of tikkis in a plate containing till.
7

Tip: dip your one figure in water and then just spread it on both sides of tikkis to make it moist so that the tills are sticked properly on both sides...
8

Finally fry on medium flame...
9

Tikkis are ready to eat...