Sprouts Spot Idli

Name: Sprouts Spot Idli
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 cup idli batter; 1/2 cup sprouts; 1 onion; 1 tomato; 2-3 green chillies; 1 tsp red chilli powder; to taste Salt; 2 tbsp butter; 1 tbsp karampodi; 5 tsp Coconut chutney; as needed Podi with ghee

Leena Mehta @DesiTadka26

Ahmedabad

#GA4
#week11
Hyderabadi street food is incomplete without spot idli. Crispy from outside with spicy onion and tomato masala, this idli is spongy and soft inside. Made it in my special spot idli kadhai with added mung sprouts, this idli is must try.

Leena Mehta @DesiTadka26

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Ingredients

25 minuyes

2 servings

4 cupidli batter
1/2 cupsprouts
1onion
1tomato
2-3green chillies
1 tspred chilli powder
to tasteSalt
2 tbspbutter
1 tbspkarampodi
Condiments
5 tspCoconut chutney
as neededPodi with ghee

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Steps

25 minuyes

1

Wash and chop vegetables in chopper. Add salt to idli batter and mix nicely.
2

In spot idli kadhai, add 1/2 tsp oil to each cavity. Add cumin and mustard seeds. Add chopped veggies and sprouts.
3

Cover and cook for 2-3 minutes. Add idli batter on it. Sprinkle some kaaram podi on it.
4

Add butter on it. Cover and cook. Turn sides and cook on both sides. Enjoy hot with chutney and podi.