Mutton/Lamb Roast

Name: Mutton/Lamb Roast
Total time: 7200 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 mutton/ lamb Leg; 1 packet Green tikka masala; 4 tbsp dahi; 1-2 tbsp vinegar; 1 small lemon juice; 2 tbsp raw Papaya; 1-2 tbsp ginger garlic paste; 1 tbsp soya sauce; 2+2 tbsp oil; Vegetable as per your choice

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

#Mentorship

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

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Ingredients

2 hours

4-5 servings

1mutton/ lamb Leg
1 packetGreen tikka masala
4 tbspdahi
1-2 tbsp vinegar
1small lemon juice
2 tbspraw Papaya
1-2 tbsp ginger garlic paste
1 tbspsoya sauce
2+2 tbsp oil
Vegetable as per your choice

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Steps

2 hours

1

Take a mutton leg wash it. fork it
2

Now add ginger garlic paste raw Papaya
3

Mix all above ingredients with hand. apply on leg and leave it overnight in fridge
4

After 10-12 hour or a day take a pot add 2 tb spoon oil add marinated leg cook till meat tenderiz(ik do bar palat lain leg ko)
5

Now put it on foil dish add vegetable then put it on the oven almost 20 minutes
6

Serve with Rus bukhari rice, tomato chattni

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Cooksnaps

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Mariam Azeem (Umme Sarim) @sur_wah_kitchen

on November 29, 2020 08:51

Karachi

Hi !I’m MariamI’m specialized in cooking several cuisine like Pakistani, international, continental,baking.,. etc.I regularly post YouTube videos through which even a beginner can easily learn and make delicious food at home.About my education, I have successfully completed M.Ed with distinction.Hope you guys would love my work and give your kind support throughout my journey.https://youtube.com/channel/UCG5GX-85fPzsdlfHxep5A7A

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Mutton/Lamb Roast

Mutton/Lamb Roast

Ingredients

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