Kaddu lobia ki sabzi

Name: Kaddu lobia ki sabzi
Total time: 7200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms pumpkin; 1/2 cup boiled lobia / black eyed beans; 1 green chili finely chopped; 1 tbsp garlic finely chopped; 1 tsp asfoiteda; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp or taste sugar; 1 tsp red chilli powder; 1 1/2 tsp coriander powder; as per taste Salt; 1 tbsp Coriander leaves

Pallavi Porwal @cook_17467320

Ahmedabad

#GA4
#week 11
#pumpkin

Pallavi Porwal @cook_17467320

Ahmedabad

#GA4
#week 11
#pumpkin

Saved

Ingredients

1/2 hrs

3 servings

250 gmspumpkin
1/2 cupboiled lobia / black eyed beans
1green chili finely chopped
1 tbspgarlic finely chopped
1 tspasfoiteda
1 tspcumin seeds
1 tspmustard seeds
1 tsp or taste sugar
1 tspred chilli powder
1 1/2 tsp coriander powder
as per tasteSalt
1 tbspCoriander leaves

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Steps

1/2 hrs

1

Take pumpkin peel it and cut it into small pieces
2

Soak lobia for 1/2 hrs and boil it for 4 whistle
3

Keep all the masala ready now take a pan add oil and cumin seeds, sarso seeds, green chili and garlic saute all the things very well now add pumpkin pieces and all the regular spices, salt and sugar cover the pan for 3-4 min
4

When pumpkin becomes soft add lobia and stir it again cover for 2 min garnish with coriander leaves