Sweet potato cutlets

Name: Sweet potato cutlets
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 GM sweet potatoes; 2 tbs dry bread crumbs; 1 green chili; 2 tbs coriander leaves; 1/2 tsp black pepper powder; 1 tsp chatmasala; as required Oil for shallow fry; as per taste Salt

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#GA4
#week11
#sweet potato

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#GA4
#week11
#sweet potato

Saved

Ingredients

60 minutes over

2 servings

250 GMsweet potatoes
2 tbsdry bread crumbs
1green chili
2 tbscoriander leaves
1/2 tspblack pepper powder
1 tspchatmasala
as requiredOil for shallow fry
as per tasteSalt

Saved

Steps

60 minutes over

1

Wash properly sweet potato
2

Cut it in pieces and pressure cook for two whistle
3

Cool it peel it
4

Mash it add coriander leaves green chilli salt black pepper powder cumin seeds
5

Mix it properly
6

Make cutlets from mixture and keep it in fridge for half an hour
7

Heat oil in tawa add cutlets and shallow fry it
8

Fry light golden in colour serve with tamarind chutney
9

You can serve with banana smoothie and yumm chutney
10

It's healthier version