Sweet Potato kabab

Name: Sweet Potato kabab
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 300 gram sweet potatoes; 1 carrot grated; 2 tbspn paneer grated; 1 tsp ginger grated; 2 green chilli finally chopped; 1 tbsp salt; 1/2 tsp chilli flakes; 1/4 tsp turmeric powder; 1/2 tsp tspn chaat masala; 1 tbsp mango powder; 1/2 tsp black salt; 1/2 tbsp tspn garam masala; as required fresh coriander leaves chopped; 3 tsp sattu flour; 1 tbsp roasted oats powder; as required sesame seeds to coat kababs; as per required oil to grease pan / shallow fry

Priya Vicky Garg @PriyaGarg

#ga4
#week11
#sweetPotato

Priya Vicky Garg @PriyaGarg

#ga4
#week11
#sweetPotato

Saved

Ingredients

15 minutes

4 people

300 gramsweet potatoes
1carrot grated
2 tbspnpaneer grated
1 tsp ginger grated
2green chilli finally chopped
1 tbsp salt
1/2 tsp chilli flakes
1/4 tsp turmeric powder
1/2 tsptspn chaat masala
1 tbsp mango powder
1/2 tsp black salt
1/2 tbsp tspn garam masala
as requiredfresh coriander leaves chopped
3 tsp sattu flour
1 tbsproasted oats powder
as required sesame seeds to coat kababs
as per requiredoil to grease pan / shallow fry

Saved

Steps

15 minutes

1

Firstly boil sweet potatoes into cooker wait for 2 whistles. let it some cool.
2

Now peel and grate boiled sweet potatoes.
3

Add other ingredients except sesame seed and mix well, make like dough.
4

Now take some dough and give shape like kabab. Make all kabab like this.
5

Roll these kababs into sesame seeds.
6

Now grease the non-stick pan set kababs on it and cook from both sides by turn their sides.
7

Yummy tasty sweet potato kababs are ready to eat. serve with any dip.