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Arbi chips
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A picture of Arbi chips.

Arbi chips

Devanshi Neeraj Pamnani (Pooja)
Devanshi Neeraj Pamnani (Pooja) @neeraj
Nandura

#GA4
#week11
#arbi

#GA4
#week11
#arbi

Read more

Arbi chips

Devanshi Neeraj Pamnani (Pooja)
Devanshi Neeraj Pamnani (Pooja) @neeraj
Nandura

#GA4
#week11
#arbi

#GA4
#week11
#arbi

Read more
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Ingredients

10 minutes
2 servings
  • 1/2 kgarbi
  • 1 bowlWater
  • 1 tspsalt
  • 1 cupoil
  • 1 tspred chilli powder
  • As neededCoriander
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Steps

10 minutes
  1. 1

    First wash and peel arbi.and cut the arbi into round slices.

    A picture of step 1 of Arbi chips.
    A picture of step 1 of Arbi chips.
    A picture of step 1 of Arbi chips.
  2. 2

    Now heat 1 cup oil in a pan.

    A picture of step 2 of Arbi chips.
    A picture of step 2 of Arbi chips.
  3. 3

    Fry the chips until it's become light golden brown.

    A picture of step 3 of Arbi chips.
  4. 4

    Now pour the red chilli powder, salt and coriander over the chips..

    A picture of step 4 of Arbi chips.
    A picture of step 4 of Arbi chips.
    A picture of step 4 of Arbi chips.
  5. 5

    Tasty arbi chips ready to serve..

    A picture of step 5 of Arbi chips.
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Copied!

Devanshi Neeraj Pamnani (Pooja)
Devanshi Neeraj Pamnani (Pooja) @neeraj
on November 29, 2020 17:19
Nandura
my favourite thing to do at home is cooking and baking😍
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Comments (2)

Aruna Thapar
Aruna Thapar @Arunathapar27
November 30, 2020 06:17
Yummy
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