Amla candy

Name: Amla candy
Total time: 1200 s
Cuisine: Indian
Ingredients: 16 pcs - Amla; 1 tbsp - Cumin seeds; 2 pinch - Hing; 4/5 cup - Jaggery; 1/2 tbsp - ajwain; 1/2 tbsp - Red chilli powder; 1 tbsp - Black salt; 1/2 tbsp - Salt; 1 tbsp - dry mango powder; 1/2 tbsp - pepper powder; 4 tbsp - sugar powder

Vandana Bohara @pihu

#GA4
#week11
#Clue - amla

Vandana Bohara @pihu

#GA4
#week11
#Clue - amla

Saved

Ingredients

20 min

16 pcs- Amla
1 tbsp- Cumin seeds
2 pinch- Hing
4/5 cup- Jaggery
1/2 tbsp- ajwain
1/2 tbsp- Red chilli powder
1 tbsp- Black salt
1/2 tbsp- Salt
1 tbsp- dry mango powder
1/2 tbsp- pepper powder
4 tbsp- sugar powder

Saved

Steps

20 min

1

Take amla remove the seed.
2

Then take the amla put it in mixer grinder and grind it but dont put water.
3

Now in pan take cumin, ajwain, hing and roast it well for 1 min then grind it.
4

Now in another pan add grinded amla and roast when amla lose its water completely and it get dried up then add jaggery and mix them all well on low flame.
5

When jaggery get melted add the roasted masala (cumin,ajwain, hing)then add amchur, black salt, normal salt, black pepper powder, red chilli powder and mix them all well and cook for 5 min and let it co down.
6

When it becomes cool make small balls and roll it in powdered sugar.
7

Then it ready.