Leftover upma pizza

Name: Leftover upma pizza
Total time: 720 s
Yield: 2 pizza
Cuisine: Indian
Ingredients: 1small bowl upma; 1/2 cup or more bread crumbs; 4 tbs Pizza sauce or ketchup; 2 cubes Cheese; 1/2 tsp Oregano and chilli flakes; 2 tsp Oil; as required Red,yellow and green capsicum; as required Corn; as per taste Salt

Sushma Savla @cook_26428163

#GA4
#Week11
#Left.
Me and my family like fresh hot upma the most as morning breakfast. But nobody wants to eat leftover upma on the same day or on the next day.. today I m sharing leftover upma pizza recipe. It is so tempting and delicious that my family now purposely keep aside some upma so that they can get upma pizza .

Sushma Savla @cook_26428163

Saved

Ingredients

12 minutes

2 pizza

1small bowl upma
1/2 cupor more bread crumbs
4 tbsPizza sauce or ketchup
2 cubesCheese
1/2 tspOregano and chilli flakes
2 tspOil
as requiredRed,yellow and green capsicum
as requiredCorn
as per tasteSalt

Saved

Steps

12 minutes

1

Mix upma,bread crumbs,oregano,chilli flakes and salt together to make pizza dough.
2

Make 2 balls to make pizza.Roll out pizza roti in round shape.Roast it on tawa,using oil on both the side,till it becomes little crispy and golden in color.
3

Now spread pizza sauce or catch up on the top of pizza and garnish it with tricolor capsicum,corn and grated cheese.sprinkle some oregano and chilli flakes.Cover with a lid and cook on slow flame for 2 to 3 minutes or till cheese melts.Serve hot.