Banana cake

Name: Banana cake
Total time: 5400 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups all-purpose flour; 3 ripe bananas; 2 eggs; 100 ml milk; 250 g melted margarine; 1/2 cup sugar; 1 tablespoon vanilla essence; 1 teaspoon cinnamon

Shi_luli @shi_luli

Nairobi

Yes,banana is my favorite fruit,so the very first cake I baked had to be banana cake.
It really turned out. great.#endofyearchallenge

Shi_luli @shi_luli

Nairobi

Yes,banana is my favorite fruit,so the very first cake I baked had to be banana cake.
It really turned out. great.#endofyearchallenge

Saved

Ingredients

1 hr 30 mins

4 servings

2 cupsall-purpose flour
3ripe bananas
2eggs
100 mlmilk
250 gmelted margarine
1/2 cupsugar
1 tablespoonvanilla essence
1 teaspooncinnamon

Saved

Steps

1 hr 30 mins

1

Put one cup of salt in a bigger sufuria,spread and heat it on low heat.
2

Mix the dry ingredients:flour, baking powder, cinnamon,sugar
3

Blend the bananas,milk,eggs, margarine and vanilla essence
4

Mix all the ingredients and blend some more to form a thick paste..
5

Grease a smaller sufuria with margarine, pour in the mixture,put in the bigger sufuria and cover with lid.
6

Cook for 1 hour,and until the top turns brown remove the heat. Let it cool and serve.