Chocolate vanilla Swiss roll in fry pan

Name: Chocolate vanilla Swiss roll in fry pan
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 eggs; 1/4 cup sugar; 1/2 tsp vanilla essence; 1 tbsp oil; 1/3 cup flour; 1/2 tsp baking powder; 1 cup chocolate; 1/2 cup cream

Saira Abdullah @sairaabdullah

#andaykafunda
Mein sha Allah say first time banaya and zabardast banay . Meray husband ko bhat passand hain. Aj mujay bhat khushi ho rahi hay ke may swissroll banay may kamiyab ho gi.

Saira Abdullah @sairaabdullah

#andaykafunda
Mein sha Allah say first time banaya and zabardast banay . Meray husband ko bhat passand hain. Aj mujay bhat khushi ho rahi hay ke may swissroll banay may kamiyab ho gi.

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Ingredients

30 mins

4 servings

2eggs
1/4 cupsugar
1/2 tspvanilla essence
1 tbspoil
1/3 cupflour
1/2 tspbaking powder
For filling
1 cupchocolate
1/2 cupcream

Saved

Steps

30 mins

1

In a bowl add egg, sugar and vanilla essences.
2

Mix until fluffy. Add in oil and mix well.
3

Add in flour and baking powder. Mix well.
4

Grease the fry pan and place butter paper and pour the mixture in a fry pan.
5

Fire up the stove and put a tawa. Place the fry pan and cook in low medium heat for 10 minutes.
6

Remove from the pan. Place on a baking paper. Spread chocolate ganache on it.
7

Roll with baking paper. Keep in fridge for 10 minutes.
8

Cut into pieces. Chocolate vanilla swissroll is ready to serve.