Buffalo Ranch Meatballs and blue cheese mashed potatoes
Food prep up to 3-4 days in the refrigerator before cook day.
For anyone who likes spicy 🌶 and hot 🥵 suff.
Buffalo Ranch Meatballs and blue cheese mashed potatoes
Food prep up to 3-4 days in the refrigerator before cook day.
For anyone who likes spicy 🌶 and hot 🥵 suff.
Cooking Instructions
- 1
Assembly directions
Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs
1/2 C broth any kind
1/2 stick of butter
1 T ranch seasoning
1/4 C Frank's red hot sauce - 2
Cooking directions
Add meatballs and sauce to crock and cook on low for 3-4 hours. - 3
Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
- 4
Sprinkle meatballs with extra blue cheese crumbles, if desired.
- 5
Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
- 6
- 7
I used pepper jack cheese, to make it hotter.
- 8
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