Separate the egg whites from egg yolks, leaving the egg yolks in their shells or in small bowls (one bowl per yolk is the best option). Make sure you don’t break the yolks.

Add seasoning, chili flakes and chopped chives to egg whites. Whip the whites until they are stiff. Spoon onto a baking paper on a baking try. With the back of your spoon create a hole in the center of each cloud and carefully place the egg yolk in.