Methi muthiya

Name: Methi muthiya
Total time: 2700 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 150 gms Fenugreek leaves; 1 cup gram flour; 1/2 cup wheat flour; 1/4 cup semolina (optional); 2 tbspoon green chilly and ginger paste; 1 tspoon salt; 1 tspoon powdered sugar; 2 tspoon oil; Oil for frying; Pinch baking soda; 1/2 tspoon turmeric powder

Pradnya Khadpekar @cook_20725909

#GA4
#week12
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Pradnya Khadpekar @cook_20725909

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Ingredients

45 minutes

serves 4 servin

150 gmsFenugreek leaves
1 cupgram flour
1/2 cupwheat flour
1/4 cupsemolina (optional)
2tbspoon green chilly and ginger paste
1tspoon salt
1tspoon powdered sugar
2tspoon oil
Oil for frying
Pinchbaking soda
1/2tspoon turmeric powder

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Steps

45 minutes

1

Chop Fenugreek leaves.mix green chilly and ginger paste.add sugar and salt.mix well
2

Mixture will leave water add gram flour, wheat flour and semolina to it. don't add water.add Red chilly powder, turmeric powder mix well.make semi soft dough.
3

Rest dough for 15 minutes.make oval shape muthiya and deep fry till golden brown.allow it to cool and serve. Muthiya is main ingredient of undiyo Gujarati delicacy.otherwise also you can use this as dry snacks.its shelf life is 15 days.
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