Rava chilla

Name: Rava chilla
Cuisine: Indian
Ingredients: 250 gms Rava; 1 bowl curd; 1 onion, one tomato, coordinator, some curry leaves; half spoon Red Chilli; half spoon Cumin; as your required Chat msala; as your taste Salt

Abha Gautam @cook_27436352

#MSI

Abha Gautam @cook_27436352

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Ingredients

250 gmsRava
1 bowlcurd
1onion, one tomato, coordinator, some curry leaves
half spoonRed Chilli
half spoonCumin
as your requiredChat msala
as your tasteSalt

Saved

Steps

1

Soak rava for 10-15 minutes. Drain and transfer it to a mixing bowl.
2

Add in all the ingredients such as curd, onion, green chillies, green peas, beans, carrot, turmeric powder, chilli powder, cumin powder, coriander powder, curry leaves, salt and water.
3

Mix everything well to get a slightly medium thick batter of flowing consistency. Keep aside for 10 minutes.
4

Meanwhile prepare a tempering with the ingredie.
5

W heat a non-stick pan or tawa. Drizzle some oil over the tawa and spread it evenly. Gently spread a ladleful of batter into a circular motion thickly to make small to medium.
6

Cook the chilla on low to medium flame for 2-3 minutes or till it's base gets cooked and becomes ligh Then flip and cook the other side of the chilla. Press gently making sure chilla gets cooked from both sides.
7

Then serve chilla with sauce or chutney.