Beef stir fry

Name: Beef stir fry
Total time: 1200 s
Yield: 4 to 6 servings
Cuisine: American
Ingredients: 1 broccoli crown, cut into bite-sized chunks; 1 large carrot, thinly sliced; 1 large red pepper, thinly sliced; 250 g white mushrooms, thinly sliced; 450 g beef flank steak, thinly sliced; 1 onion, thinly sliced; 5 cloves garlic, thinly sliced; 1 thumb-sized nub ginger, cut into matchsticks; 1 heap tsp cornstsrch; 4 tbsp hoisin sauce; 1 tbsp rice wine vinegar

Robert Gonzal @robert

Vancouver BC

It's hard to make a good stir-fry without a wok (which I don't have). So instead, I fry everything separately in a hot pan and bring it all together at the end with the sauce.

Robert Gonzal @robert

Vancouver BC

It's hard to make a good stir-fry without a wok (which I don't have). So instead, I fry everything separately in a hot pan and bring it all together at the end with the sauce.

Saved

Ingredients

20 minutes

4 to 6 servings

1broccoli crown, cut into bite-sized chunks
1large carrot, thinly sliced
1large red pepper, thinly sliced
250 gwhite mushrooms, thinly sliced
450 gbeef flank steak, thinly sliced
1onion, thinly sliced
5 clovesgarlic, thinly sliced
1thumb-sized nub ginger, cut into matchsticks
1heap tsp cornstsrch
4 tbsphoisin sauce
1 tbsprice wine vinegar

Saved

Steps

20 minutes

1

Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it's softened but still crisp, with some scorched bits. Remove the broccoli to a plate.
2

Repeat the above step with the carrot, then red pepper, then mushrooms.
3

Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir.
4

Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice.