Mohan burfi

Name: Mohan burfi
Yield: 2people
Cuisine: Indian
Ingredients: 2 Cups gram flour; 11/2 cup sugar; 2 tsp pistaco; 1/2 cup condensed milk; 3 tsp crush cashew; 1 tsp food colour; 1/2 cup ghee; 2 tsp rose water; 1 cup milk; 3 tsp crush almond; 1 cup water

Indrani Chatterjee @Indracook_17023452

#GA4
#week12
Besan l have prepared mohan burfi

Indrani Chatterjee @Indracook_17023452

#GA4
#week12
Besan l have prepared mohan burfi

Saved

Ingredients

2people

2 Cupsgram flour
11/2 cupsugar
2 tsppistaco
1/2 cupcondensed milk
3 tspcrush cashew
1 tspfood colour
1/2 cupghee
2 tsprose water
1 cupmilk
3 tspcrush almond
1 cupwater

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Steps

1

Mix the gram flour and condensed milk in a pot and strain it.
2

Ready a smooth mixture in pan.
3

Then,put ghee in pan and add the gram flour in it and saute till not leave the pan.
4

Ready a sugar syrup by water and put it in the mixture and saute and make a stick mixture.Add rose water in it.
5

Grease ghee in plate and keep the mixture on it and keep cool in fridge for 5 hrs and cut in to pieces.
6

Lastly spread the crush nuts and pistaco and serve