Mohan burfi
Open in Cookpad AppSteps
- 1
Mix the gram flour and condensed milk in a pot and strain it.
- 2
Ready a smooth mixture in pan.
- 3
Then,put ghee in pan and add the gram flour in it and saute till not leave the pan.
- 4
Ready a sugar syrup by water and put it in the mixture and saute and make a stick mixture.Add rose water in it.
- 5
Grease ghee in plate and keep the mixture on it and keep cool in fridge for 5 hrs and cut in to pieces.
- 6
Lastly spread the crush nuts and pistaco and serve
Similar Recipes
More Recipes
-
Crockpot Sausage Potato Cheese Casserole
-
-
-
-
-
Brad's Bacon and Pimento Cheese Pub Dog
-
-
-
-
-
-
-
Spinach and artichoke dip with rolls
-
Baked Turkey 🦃 Enchilada Pie 🥧
-
-
Egle Liutkiene -
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/14170071
Comments (8)