Mango Phirni

Name: Mango Phirni
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl aamras; 1 cup cooked rice; 1 litre milk; 1 TSP cardamom nutmeg powder; 1 cup sugar more or less depends on sweetness of mango; 6 saffron threads; as required Dryfruit n mango pieces for garnish

Spruha Bari @chayya

#GA4
#Week12
#Aamras

I have made mango Phirni with rice n Aamras. It's Vry amazing.

#GA4
#Week12
#Aamras

I have made mango Phirni with rice n Aamras. It's Vry amazing.

Spruha Bari @chayya

#GA4
#Week12
#Aamras

I have made mango Phirni with rice n Aamras. It's Vry amazing.

#GA4
#Week12
#Aamras

I have made mango Phirni with rice n Aamras. It's Vry amazing.

Saved

Ingredients

20 minutes

2 servings

1 bowlaamras
1 cup cooked rice
1 litremilk
1 TSPcardamom nutmeg powder
1 cup sugar more or less depends on sweetness of mango
6saffron threads
as requiredDryfruit n mango pieces for garnish

Saved

Steps

20 minutes

1

Collect the ingredients make Aamras from mango
2

Take cooked rice in mixer,add some milk to make paste
3

Boil milk with saffron threads
4

Add rice paste n let it boil
5

Add sugar mix well till it melts,add Aamras,mix well n turn off the gas
6

Mango Phirni is ready to serve,serve hot or cold garnishing with Dryfruit pieces n mango pieces