In a mixing bowl: Add in the Mushrooms & put some wheat flour to it, in order to clean the same- rub it against the mushrooms well & wash it thoroughly under the running water

Cut the mushrooms, each one into 4 halves (If very big sized then, into 8 pieces) & set aside

Slice & chop rest other ingredients & keep them handy...wash the rice & soak it in water for at least 30 mins time

In a frying pan/wok: Add in the Ghee over the medium high flame & then add into it the bay leaf, crushed peppers, chopped garlic, green chillies & the other the tempering spices & sauté until translucent & turns aromatic

Now, add in the Mushrooms sauté until it smells good- increase the flame at this point- as the mushrooms releases water & sauté until all are well combined while stirring continuously

Add in the green peas, Sweetcorns sauté for a minute & then, goes in the rice to it, while stirring occasionally, add in the water now & let it cook by covering the lid for about 10-12 mins time or until the rice & rest all other ingredients are well cooked & nicely combined

Once done: Give it really good mix ensuring that the rice grains don’t break- turn off the flame & let it sit on the resting position for about 10 mins time, to get everything well incorporated

Enjoy, with any salads or raita or simply plain- as is...since, it’s absolutely delectable on its own & doesn’t require any other condiments to accompany the same, as in a meal 💁🏻‍♀️