Tuvar Dal Aamti

Name: Tuvar Dal Aamti
Cuisine: Indian
Ingredients: 1 TableSpoon Black Sesame Seeds; 2 TableSpoon Grated Coconut; as needed Oil; 1 Bay leaf; 1 Black Stone Flower (Kalpasi); 1 TableSpoon Jeera/ cumin seeds; 3 TableSpoon Coriander Seeds; 2 inch Cinnamon stick; 3 Cloves; 3 Whole Pepper Corn; 7-8 Dried Red Chillis; 1/2 tsp Asafoetida; as needed Oil; 1 tsp Jeera/ cumin seeds; pinch Asafoetida; 1 Black Stone Flower (Kalpasi); 3-4 Green Chilli Slit; 2 Finely Chopped Onions; 1/2 tsp Turmeric powder; 1/2 tsp Red Chilli Powder; as needed Tamarind Extract; to taste Jaggery; to taste Salt; 1 Cup Cooked Yellow Split Pigeon Peas; 3 tsp Grated Coconut; 2 tsp Cilantro

Praveen Shriram @cook_27730263

Tuvar Dal Aamti

Praveen Shriram @cook_27730263

Saved

Ingredients

Goda Masala
1 TableSpoonBlack Sesame Seeds
2 TableSpoonGrated Coconut
as neededOil
1Bay leaf
1Black Stone Flower (Kalpasi)
1 TableSpoonJeera/ cumin seeds
3 TableSpoonCoriander Seeds
2 inchCinnamon stick
3Cloves
3Whole Pepper Corn
7-8Dried Red Chillis
1/2 tspAsafoetida
Aamti
as neededOil
1 tspJeera/ cumin seeds
pinchAsafoetida
1Black Stone Flower (Kalpasi)
3-4Green Chilli Slit
2Finely Chopped Onions
1/2 tspTurmeric powder
1/2 tspRed Chilli Powder
as neededTamarind Extract
to tasteJaggery
to tasteSalt
1 CupCooked Yellow Split Pigeon Peas
3 tsp Grated Coconut
2 tspCilantro

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Steps

1

Dry Roast Black Sesame seeds
2

Dry Roast Grated Coconut
3

Heat Oil - Roast Bay Leaves and Black Stone Flower
4

Add Jeera and Shahi Jeera
5

Add Coriander Seeds
6

Add Cinnamon Sticks, Cloves, Whole Black Pepper
7

Add Dried Red Chillis
8

Transfer all the roasted spices to a Blender, Add Asafoetida, Salt, and Turmeric Powder - Grind them into a fine Powder - Goda Masala is Ready
9

Heat Oil in a Pot, Add Jeera, Black Stone Flower, Asafoetida, and Green Chillis
10

Add finely Chopped Onions and Saute until onions are caramelized
11

Add Turmeric Powder and Red Chilli Powder. mix well, Add Tamarind Extract and water. Cook until it thickens
12

Add Jaggery, Salt. Mix well and then add cooked Yellow Split Pigeon Peas and let it boil for 5-7 mins
13

Add Goda Masala and let it boil for another 2-3 mins
14

Garnish with fresh grated coconut and cilantro