Biscuit pudding

Name: Biscuit pudding
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: For bottom layer; 6-7 digestive biscuit or any biscuit; 3 tsp butter melted; 2 tsp sugar; 1 cup whipping cream; 1 small Hershey chocolate or any chocolate; As needed Some strawberries for garnishing; 1 tsp chocolate powder for sprinkle

Kanwaljeet Chhabra @cook_14570363

#bisc
This is very delicious and easy to make pudding recipe . You can make it for Xmas party or any party .

Kanwaljeet Chhabra @cook_14570363

#bisc
This is very delicious and easy to make pudding recipe . You can make it for Xmas party or any party .

Saved

Ingredients

15 minutes

4 people

For bottom layer
6-7 digestive biscuit or any biscuit
3 tspbutter melted
2 tspsugar
For top layer -
1 cup whipping cream
1small Hershey chocolate or any chocolate
As neededSome strawberries for garnishing
1 tspchocolate powder for sprinkle

Saved

Steps

15 minutes

1

First for top layer - take digestive biscuit into grinder,add sugar. Grind it well and make fine powder. Transfer it into plate,add melted butter. Now take tin or dish,transfer biscuit mix into tin and press it well. Bottom layer is ready. Keep it into fridge for about 15 minutes.
2

Now for top layer - take shipping cream and beat it until soft peak.
3

Take Hershey chocolate and melt it on double boiler. Add this melted chocolate into whipped cream. Top layer is ready.
4

Fake out biscuit layer from fridge, Pour this chocolate whipped cream mix on biscuit layer.keep this again into fridge for about 30 minutes.
5

Take out from fridge,biscuit pudding is ready, garnish it with strawberries and sprinkle some chocolate powder.serve chilled.