Mushroom Tikka masala
#GA4
#week13
#Clue_Mushroom
😍Try this dhaba style Mushroom tikka masala with ingredients at home. Restaurant style recipes can be easily done at home without much effort & you ll be amazed by the result😊. Enjoy this creamy curry with roti, naan, phulka or rice. Packed with various flavour & loved by kids to adults. ✅👌
Mushroom Tikka masala
#GA4
#week13
#Clue_Mushroom
😍Try this dhaba style Mushroom tikka masala with ingredients at home. Restaurant style recipes can be easily done at home without much effort & you ll be amazed by the result😊. Enjoy this creamy curry with roti, naan, phulka or rice. Packed with various flavour & loved by kids to adults. ✅👌
Open in Cookpad AppSteps
- 1
Video link: youtu.be/mpEXxovQZNM
- 2
Add all the ingredients under Marinade & add cleaned mushrooms. Mix & let it sit for about 15 to 30 mins.
- 3
In a pan, add Oil, Cashews & Cumin seeds. Then add Onion, Ginger Garlic Paste, salt to cook the Onions faster. Cook until raw smell goes.
- 4
Then add Tomatoes & cook till mushy. Add Turmeric, Chilli, Cumin, Coriander & Garam masala powders. Let it cook for 2 mins. Remove from heat, cool & Grind to fine paste.
- 5
In another pan, add Butter & Oil to fry the mushrooms. Once hot add the mushroom & fry till it is completely cooked. Set aside.
- 6
In the same pan, add oil if needed. Add Bay leaves & fry for a minute. Then add the ground Onion Tomato paste. Cook for 2 mins. Add Water if needed.
- 7
Then add the prepared Mushroom tikka into the sauce. Cook for 5 mins.
- 8
Add Sugar. Check & adjust Salt. Then Garnish with Coriander or Dried Fenugreek leaves/Kasoori methi.
- 9
Enjoy the delicious restaurant style gravy with Roti, Chapathi or Rice.
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