Cream Of Mushroom Soup

Name: Cream Of Mushroom Soup
Total time: 1800 s
Yield: 5 People
Cuisine: Indian
Ingredients: 250 gms Mushrooms (Peeled, washed and Sliced); 2 tbsp Butter; 2 sliced onions; 1 tbsp Chopped Garlic; as per taste Salt; 1/4 tsp Black Pepper; 1 Vegetable Stock Cube (optional); 2.5 Tbsp Oats Powder; 500 ml Water; 500 ml Milk

Chef at Home by Peher @chef_ahb_peher

Ahmedabad

#GA4 #week13 #Mushroom
This soup is like a warm hug in winter season. Just try it once you will definetly love this.

Chef at Home by Peher @chef_ahb_peher

Ahmedabad

#GA4 #week13 #Mushroom
This soup is like a warm hug in winter season. Just try it once you will definetly love this.

Saved

Ingredients

30 mins

5 People

250 gmsMushrooms (Peeled, washed and Sliced)
2 tbspButter
2sliced onions
1 tbspChopped Garlic
as per tasteSalt
1/4 tspBlack Pepper
1Vegetable Stock Cube (optional)
2.5 TbspOats Powder
500 mlWater
500 mlMilk

Saved

Steps

30 mins

1

In a pan add butter and when it melts add thinly sliced onions and saute until light brown.
2

Then add finely chopped garlic. Saute it for 2 to 3 mins.
3

Add sliced mushrooms and salt to taste. Cook until all the water of mushrooms is evaporated and they are cooked properly.
4

Then add black pepper and stock cube and saute for a min or two.
5

At this step remove some sauted mushrooms for garnish.
6

Then add oats flour and cook for 2 to 3 mins. Add water and cook until 2-3 simmers.
7

Finally add milk and simmer until 4-5 boils come and it starts to thicken.
8

Once the soup is thicken, remove from gas and crush it with hand blender.
9

At last garnish with some sauted mushrooms and oregano.