Whisk your egg till its start to form

Add sugar gradually and whisk both on a very high speed till you get peak

Combine all dry ingredients in a bowl
When the egg and sugar is fully whisked, add your oil then start holding in flour gradually, such that u do not deflate all the air in your egg mixture because you are baking with the air.
Air is the raising agents here
Once u are not careful, the cake comes out very tough like unleavened bread

Line your pan and bake into 3 size 8 pan
Oven shd be preheated at 180degr

Bake for 25 minutes or until toothpick comes out clean....

Enjoy