Put it in a container flour, sugar, salt, egg. Stir until all mixed. Stir it with just a spoon or hand, you don't need a mixer. If I want to use a mixer, I can't, I am lazy to add some washing dishes

Warm the liquid milk (not to heat) then add the yeast and a little sugar, stir a little. Wait 10 minutes for the yeast to froth (this is only for the yeast test, is it still active or not). YOU CAN SKIP

Add milk, vanilla and yeast to the flour mixture while stirring. If you feel that the mixture is wet enough, you don't need to finish the milk. I sometimes run out of all the milk, sometimes I still have a little left over 120ml.

Then put the butter in the dough and continue to knead until smooth (+/- 8 minutes)

Cover the dough with cling wrap or napkin, keep it in a warm place, let stand 1 hour

After 1 hour the dough will expand, flatten and grind until it is wide and thin

Spread with butter then sprinkle the mixture of palm sugar and cinnamon until evenly distributed

Roll the dough, then cut it into pieces

Let stand 30-60 minutes in a warm room while covered with cling wrap or napkin

After expanding then bake at 180C for 20 minutes (until the bread starts to turn brown)

Remove from the oven, rub with butter then sprinkle with creamchiz dough

Thanks for your time