Super Tasty Githeri
So I have this thing where I keep a flavour base that I get from combining flavours from different leftover meals deliberately. It creates amazing flavour combinations! So this flavour base had Indomie broth, chia-flax curry, and pumpkin seed gravy. I got gifted some githeri so I decided to finish off my flavour base that way. The githeri without the flavour base is just as amazing! The spring onions and curry powder just did the magic!
Super Tasty Githeri
So I have this thing where I keep a flavour base that I get from combining flavours from different leftover meals deliberately. It creates amazing flavour combinations! So this flavour base had Indomie broth, chia-flax curry, and pumpkin seed gravy. I got gifted some githeri so I decided to finish off my flavour base that way. The githeri without the flavour base is just as amazing! The spring onions and curry powder just did the magic!
Open in Cookpad AppSteps
- 1
Chop the onions and fry them in the margarine until nearly caramelised.
- 2
Add the curry powder and cook a few seconds. Deglaze with water if it sticks to the bottom.
- 3
Add the tomatoes and cook until they break down.
- 4
(Optional) If you have your flavour base you add it in.
- 5
Add your githeri and heat through, cooking for a few minutes until the flavours combine well.
- 6
Add salt to your liking.
- 7
Enjoy.
Cooksnaps
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