My Christmas Marshmallow Chocolate Chip Cookies

Name: My Christmas Marshmallow Chocolate Chip Cookies
Total time: 600 s
Cuisine: American
Ingredients: 1 stick salted butter (melted); 1/2 cup brown sugar; 1/4 cup granulated white sugar; 1 large egg; 2 tsp vanilla extract; 1 2/3 cup all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup dark chocolate chips; 1/2 cup white chocolate chips; 1 cup mini marshmallows; 1/4 cup red and green sprinkles

Lauren @LaurenCooks

Claremore, Oklahoma

These chocolate chip cookies are stuffed with extra chips, marshmallows and Christmas sprinkles for a festive little cookie that you won’t be able to stop munching on!

Lauren @LaurenCooks

Claremore, Oklahoma

These chocolate chip cookies are stuffed with extra chips, marshmallows and Christmas sprinkles for a festive little cookie that you won’t be able to stop munching on!

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Ingredients

10 minutes

1 sticksalted butter (melted)
1/2 cupbrown sugar
1/4 cupgranulated white sugar
1large egg
2 tspvanilla extract
1 2/3 cupall-purpose flour
1 tspbaking soda
1/2 tspsalt
1/2 cupdark chocolate chips
1/2 cupwhite chocolate chips
1 cupmini marshmallows
1/4 cupred and green sprinkles

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Steps

10 minutes

1

Pre heat oven to 350 degrees.
2

Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined.
3

Beat in the egg and vanilla extract.
4

Dump in the flour, baking soda and salt. Mix until combined. Dough will be soft.
5

Stir in the dark and white chocolate chips and the sprinkles.
6

Portion balls to medium size.
7

Bake for 11 minutes exactly. Do not overbake. Cookies may look a bit underdone, but they will set up as they cool.
8

Let cookies set on baking sheet for at least 5 minutes before eating.
9

Store tightly covered for up to 5 days.

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Cooksnaps

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Lauren @LaurenCooks

on December 09, 2020 20:02

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤