Square chapati

Name: Square chapati
Yield: 4 -5 servings
Cuisine: Kenyan
Ingredients: 1 1/2 cups all-purpose flour (you can mix half all purpose and half atta if you like); 2 tablespoon oil (plus more for rolling and cooking); 1 teaspoon salt; 1/2 cup warm water or milk; 1/4 cup sugar (extra for filling, optional)

Flavoratte Kitchen @zee_001

Kenya

This chapatis are sweet and delicous. An awesome twist to the classic chapatis. You can put any filling of your choice.

#endofyearchallange

This chapatis are sweet and delicous. An awesome twist to the classic chapatis. You can put any filling of your choice.

#endofyearchallange

Flavoratte Kitchen @zee_001

Kenya

This chapatis are sweet and delicous. An awesome twist to the classic chapatis. You can put any filling of your choice.

#endofyearchallange

This chapatis are sweet and delicous. An awesome twist to the classic chapatis. You can put any filling of your choice.

Saved

Ingredients

4 -5 servings

1 1/2 cupsall-purpose flour (you can mix half all purpose and half atta if you like)
2 tablespoonoil (plus more for rolling and cooking)
1 teaspoonsalt
1/2 cupwarm water or milk
1/4 cupsugar (extra for filling, optional)

Saved

Steps

1

In a large bowl, add flour, salt and oil and mix well. Slowly add in the warm water or milk and knead until you have a lovely soft dough.
2

To get this square shape, cut a piece of dough and roll it out into a circle like chapatis
3

Apply oil, sprinkle some flour and sugar.
4

Take one side and fold inwards to the centre.
5

Fold again from the opposite side, then again from the two ends, layering the folds on top of each other. Like how you would fold an envelope.
6

You will already have a square shape. Let it rest while covered for a few minute
7

Roll your chapati and cook it on medium heat
8

Remove and place them on a plate covered with kitchen towel or in a hotpot.
9

Serve warm. ENJOY 🌹